I make this pretty much true-to-recipe every time. This says a lot for the recipe, because I'm definitely a meddler (and if I do meddle with this, it might be to switch out the green pepper for red and throw in a little frozen corn for color-- minor stuff in my kitchen). We like this with baked sweet potato fries on the side.
I first discovered Snobby Joes in the cookbook, Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero. They're the authors of several other fantastic vegan cookbooks, along with the website, Post Punk Kitchen. Check them out-- Veganomicon and Vegan with a Vengeance, especially, have been indispensable to me.
Without further ado, the link: http://www.theppk.com/2009/11/snobby-joes/.